This week I got lots of quality time with our Program Team at their Tuesday retreat. In the morning they completed a Multiple Intelligence Assessment and then moved forward to create their team mission statement. In the afternoon we headed to the O'Brien Community Center in Winooski to cook the community meal for the COTS Day Station. I'm reminded on a daily basis what a talented, smart, and generous team we have at the Campaign.
On that note, today Ann and Maisie came in to my office dressed in the fruit costumes for tomorrow's Summer Food Kick off in Burlington.
Maisie as a Strawberry
Ann as a Fair Trade Banana
Rebecca O'Reilly and I make six loaves of Cooking for Life Carrot Bread
The Program Team discussing their mission statement
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