Edibles and Friends

I just wanted to thank our friends Bob Reese & Alison Hooper at Vermont Butter & Cheese for donating the proceeds of Saturday's cookbook sales to the Campaign. A cheerful crowd gathered at Mirabelle's in downtown Burlington for an evening of fabulous food and conversation. Andrew Silva & Alison Lane from Mirabelle's cooked up a beautiful spread using recipes from In a Cheesemaker's Kitchen. If you haven't bought a copy yet I highly recommend it! Alison Lane's recipe for chevre and smoked salmon scones is wonderful!

I'm also so grateful to our friend Deborah Shapiro at Edible Green Mountains. This is another publication you must get your hands on. If you love good food and want to transform the way our community shops for, cooks, eats and relates to food-this is for you! Plus, there is the most beautiful Cooking for Life ad on the back of the winter edition.

Thank you to all of our friends who are committed to good food and assuring access to food and nutrition for all!